Description
“THE LONGHORN BULL”
SPECIAL MIXED 15-PACK
Retails at: $735
Your Price: $623
VIP PRICE: $429
+ FREE SHIPPING! TEMPERATURE CONTROL (ground)
INCLUDES 15-BOTTLES: Beautifully Balanced PINOT NOIR
3 Bottles… 2013 FORT ROSS “FORT ROSS VINEYARD” PINOT NOIR ($52 Retail)
From Jeb Dunnuck, “The 2013 Pinot Noir FRV Fort Ross Vineyard sports a ruby color as well as an open knit, ready-to-go bouquet of dried cherries, tobacco, menthol, and dried herbs. It’s pretty, medium-bodied, rounded, and supple, with an evolved style ideal for drinking over the coming 4-5 years.” 90 Points
3 Bottles… 2015 MT. BEAUTIFUL 10 BARREL PINOT NOIR ($45 Retail)
Winery Notes: “Our first ever Barrel Select Pinot Noir begins with sophisticated floral fragrances of violets and blackberries, underpinned by subtle power and savory bacon-like aromas. On the palate this elegant wine reveals a veiled depth of intense bramble-like fruit, earthiness and subtle chalky tannins that run right through the mouth. The wine finishes with an echo of that toasty crisp bacon fat, and with a clarity of fruit and good persistent flavor.”
3 Bottles… 2017 BELLE GLOS DAIRYMAN VINEYARD PINOT NOIR ($55 Retail)
Winery Notes, “Dark ruby red in color with satisfying aromas of boysenberry, dark cherry and mulberry along with delicate hints of baking spices, dill, cola, nutmeg and vanilla. On the palate, bold flavors of cranberry, ripe plum, cherry and super-ripe strawberry are uplifted by gentle notes of cocoa powder and sweet fig for a generous and silky mouthfeel. This tremendously complex and broad-shouldered wine finishes with grace.”
3 Bottles… 2016 SONNET TONDRE’S GRAPEFIELD PINOT NOIR ($45 Retail)
Winery Notes: “The 2016 vintage pinot noir shows an array of cherry fruit, red berries, nutmeg, and that recognizable Santa Lucia Highlands AVA spiciness, that resembles dried herbs, potpourri and briar patch. The palate is soft and plush with balanced acidity and moderate tannin.”
3 Bottles… 2016 LAIRD GHOST RANCH PINOT NOIR ($48 Retail)
Winery Notes: “With enticing garnet hues, that leads way to aromas of fresh raspberries, toasty oak, Bing cherries and baking spice. With a medium body and a balanced smooth palate that opens to distinct layers of wild strawberry, vanilla & sweet cherry compote. Easily paired with a variety of cuisine including Pasta Puttanesca, cedar plank salmon or Paella.”
