Description
KAPCSANDY ROBERTA’S RESERVE MERLOT VERTICAL 2012 | 2013 | 2014 “SPECIAL 3-PACK OWC”
2012 KAPCSANDY ROBERTA’S RESERVE | 99 POINTS
From Robert Parker’s The Wine Advocate, “The 2012 Roberta’s Reserve (100% Merlot aged 20 months in 100% new French oak). It is a bigger wine with 14.5% alcohol. It comes from a block of 10-year-old vines planted in heavy clay soils. Stunning aromatics include notes of mocha, chocolate fudge, black cherries and berry fruit intertwine with hints of incense, burning embers and charcoal. This full-bodied, opulent, lavishly rich, voluptuously textured Merlot is about as great as Napa Merlot can be. Enjoy it over the next 15-20 years.” ROBERT PARKER WINE ADVOCATE 99 POINTS
2013 KAPCSANDY ROBERTA’S RESERVE | 100 POINTS
100 points From Robert Parker’s Wine Advocate…. “At 100% Merlot, the 2013 Merlot Roberta’s Reserve is off the charts and could easily eclipse a great vintage of Pétrus in a blind tasting. Fabulous notes of sweet cocoa and chocolate intermixed with black cherry and blackberry soar from the glass of this full-bodied wine that has a deep, rich, profound core of fruit and density. It is a great example of possibly the finest vintage Napa has ever produced for Bordeaux varieties. This wine has greatness all over it, with a minute-plus finish, yet is accessible enough to be drinkable now or cellared for another 30+ years.” ROBERT PARKER 100 POINTS
From James Suckling, “The aromas to this are mind-blowing. Pure violets, lilacs, blueberries, blackberries, licorice, and flowers. Full body and superb tannin tension with polish and balance. Harmony. The layers and texture to this are phenomenal. The greatest American merlot ever made. Ranks among the best in the world. Only about 300 cases made.“ JAMES SUCKLING 100 POINTS
From Vinous, “A magnificent, towering wine, the 2013 Roberta’s Reserve is deep, powerful and massively tannic. Far from an easygoing Merlot, the 2013 Roberta’s Reserve is going to require considerable cellaring to fully blossom. Floral, savory and mineral notes are pushed forward, until a rush of blue and black fruits opens up on the mid palate and through to the finish. Lavender, sage, menthol, licorice and inky fruit add the final shades of nuance in an explosive Merlot to put away in the darkest corner of the cellar.” ANTONIO GALLONI VINOUS 100 POINTS
2014 KAPCSANDY ROBERTA’S RESERVE | 98 POINTS
From James Suckling, “Love this merlot. Violets, roses, incense, and currants come to the fore on the nose. Full body and ultra-fine tannins that are so polished and integrated they become seamless and incredibly beautiful. Long and flavorful finish. Drink or hold. Long life ahead but who can wait?” JAMES SUCKLING 98 POINTS
