Caymus Vineyards pioneered the art of crafting beautifully ripe Cabernet Sauvignon with velvety tannins that are almost impossible to detect. They achieve this through extended hang-time, a technique where the fruit is kept on the vine unusually long, allowing the berries to develop an attractive suppleness and perfectly mature flavors, and under $100 per bottle, their Caymus Napa Cabernet 2020 delivers immense satisfaction every year.

Winery Tasting Notes: “Caymus has a signature style that is dark in color, with rich fruit and ripe, velvety tannins – as approachable in youth as in maturity. We farm Cabernet grapes in eight of Napa’s 16 sub-appellations, with diversification enabling us to make the best possible wine in a given year. Our Cabernet offers layered, lush aromas and flavors, including cocoa, cassis and ripe dark berries.”

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Co-Founder and Legendary Winemaker Chuck Wagner Notes: “I would generalize that Napa Valley wines are comprised of two styles − the mountain (brawn) and the valley (supple). This is a significant fact about Caymus cabernets. They are a blend of both mountain and valley fruit − creating dimension and richness in character…

The tannin levels of our wines are higher and the acidity lower than most other Napa Cabernets. Our processes from vineyard to the winery are responsible for this desirable combination. The wine is “nuanced” with French oak aging for 16 months before bottling. Our goal is to make wine that tastes exciting in its youth or in its wisdom of 10 years or more. I generally favor wines which are 12 years or younger regardless of their origin, but that’s my personal taste.