2018 MIURA SANTA LUCIA HIGHLANDS PINOT NOIR
Tasting Notes from Winery, “Medium-bodied, bursting with bright red cherry and red plum fruit aromas that develop on the palate along with allspice notes. A refreshing acidity keeps the wine bright and focused.”
Emmanuel enlisted talented Pinot Noir specialist Byron Kosuge to help achieve his goals. Byron spent his first 15 vintages immersed in Pinot Noir at Saintsbury Winery in Carneros, where he meticulosity studied the varietal. Byron and Emmanuel made the Miura Santa Lucia Highlands Pinot Noir 2018 in a richly textured style with good weight and balance. The wine also has abundant bright red fruits, and multi-dimensional flavors that will induce a smile on even the most discerning palate.