2016 MATIAS CHARDONNAY ROSELLA’S VINEYARD

$55.00

Every Year right around this time, I’m always on the hunt for the Best Summer White Wines … whether it’s poolside sipping, 4th of July BBQs, or perhaps just a nice evening on the patio, I highly recommend a case for every occasion – this is a tropical Vacation in a Bottle, and it will take you and your palate on a delightful journey with each sip… Enjoy!

Here’s a stunning Chardonnay from one of the top vineyards in California. Chardonnays from Rosella’s Vineyard average around $50 per bottle, and producers like ROAR, Saxon Brown, and Loring all make Chardonnays from it. Matias perfectly articulates the vineyard’s best qualities, and at $55, the quality is ridiculously high. Of course, at your VIP Exclusive, few other California Chardonnays can compete.

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Description

Exotic Tropical Fruits, Sultry Flavors… THE Perfect Summer Chardonnay

Rosella’s vineyard was planted by Gary Franscioni, who’s one of California’s most distinguished growers, having also partnered in iconic sites like Pisoni, Garys’, Sierra Mar and Soberanes. Rosella’s vineyard sits on the Santa Lucia Mountain Range benchlands, and they chose it for its healthy maritime influenced climate and Arroyo Seco sandy loam soils.

Dan Fitzgerald, who got his start working at Williams-Selyem authored this stunning California Chardonnay. Among our top-rated Best Summer White Wines, the style is unabashedly Californian with super-rich, opulent flavors that span buttered pineapple, candied ginger, lemon meringue, and bright acidity.

MATIAS
2016 CHARDONNAY
ROSELLA’S VINEYARD
SANTA LUCIA HIGHLANDS
Retails at: $55.00/btl
VIP Price: (add to cart)
FREE SHIPPING ON CASES and 6-PACKS!

Tasting Notes from Master Sommelier, “The 2016 Matias Rosella’s Chardonnay offers vivid aromas of green apples, sweet passionfruit, dried flowers and liquid minerals. The palate is full, rich and sultry with flavors of candied pineapple, exotic tropical fruits, key lime pie, butterscotch and sweet vanilla, without being heavy or flabby. These flavors and aromas combine to lead to a very long, balanced, mouth quenching finish.” KEVIN M. VOGT 94 POINTS

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