Sale!

2016 Hayfork Lewelling Ranch Cabernet Sauvignon

$75.00

This is very rich fruity wine and is fast becoming my go too. Try it. ~ Rob H. 

Haley Wight’s family has been farming their historic St. Helena property since her great-great-great-grandfather John Lewelling established a farmstead there in 1864… ~ Edible Marin & Wine Country, Gibson Thomas

* please note: sold by the case only (12-packs) 

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Description

2016 Hayfork Lewelling Ranch Cabernet Sauvignon

JD95 | Jeb Dunnuck:
“I loved the 2016 Cabernet Sauvignon Lewelling Ranch from winemaker Haley Wight, a blend of 96% Cabernet Sauvignon and 4% Petit Verdot that spent 20 months in 75% new French oak. It shines for its purity and elegance just as much as its richness and depth and gives up medium to full-bodied notes of red and blue fruits, violets, and espresso roast. With silky, ultra-fine tannins, no hard edges, and a great finish, it tastes like it cost 2-3 times the price. 790 cases.” Jeb Dunnuck 95 POINTS

RP94 | Robert Parker’s Wine Advocate:
“The 2016 Cabernet Sauvignon Lewelling Ranch is a blend of 96% Cabernet Sauvignon and 4% Petit Verdot aged 20 months in 75% new French oak. Deep garnet-purple colored, it opens with exuberant red and black currants notions with hints of black truffles and rose hip tea plus fragrant earth, Chinese five spice, dried lavender and dusty soil. Big, full, rich and seductive, it has a plush frame of velvety tannins and wonderful energy, finishing long and spicy. 790 cases produced, to be released in the spring of 2019.” Robert Parker’s Wine Advocate 94 POINTS