2015 KINSELLA “SPENCER VINEYARD” CABERNET SAUVIGNON

$99.99

I love tasting a new wine that is so compelling, it reminds me just how stunning a varietal can be… With clones hand-picked by Thomas River Brown, Kinsella’s organically farmed vineyard is composed of three separate blocks.  Heirloom, Jersey Boy and Spencer.  The 2015 Spencer stole the show with our panel and we were captivated by the wine’s elegance and authoritative flavors that unwind methodically across the palate. The 2015 was built for the cellar and will effortlessly go for 15+ years, but if opened now, it will surely put on a performance of a lifetime.

Winery Notes: “This vintage certainly picks up where the 2014 left off. Engaging right out of the bottle, this bright cuvee is chock full of notes of ripe black currant, graphite and clove. Cigar box and violet mesh wonderfully with this higher acid cabernet and would be smashing with a dry aged ribeye!“ Cabernet Sauvignon 92% | Petit Verdot 8%

Out of stock

Description

I love tasting a new wine that is so compelling, it reminds me just how stunning a varietal can be. Meticulous farming practices, vineyard source, clonal selection and winemaking all combine to make the sum of the parts much greater than the individual pieces.  I experienced this excitement in a bottle of Kinsella Spencer Vineyard Cabernet, which is absolutely one of the finest examples of Sonoma County Cabernet Sauvignon.  It’s made by Thomas Rivers Brown, whom you may recognize from Schrader, Revana, Maybach, and Outpost…  The 2015 Cabernet from Spencer Vineyard is stunningly elegant, rich and extracted, offering pulverized dark berries intertwined with graphite, dried violets and black currant… The previous vintage scored 95 points from Robert Parker, and I think the new 2015 vintage is even better…

Robert Parker’s Wine Advocate 2014 Rating: “A blend of 92% Cabernet Sauvignon and 8% Petit Verdot, with 345 cases produces, the 2014 Cabernet Sauvignon Spencer Vineyard is equally impressive, exhibiting more graphite notes along with licorice, underbrush and copious quantities of blackcurrant and blackberry fruit. The wine is full-bodied, with sweet tannin (characteristic of all of these Kinsella Cabernet Sauvignons). Readers know that sometimes Dry Creek Cabernets can be rustic in their tannic framework, but that is not the case here.” 95 POINTS ROBERT PARKER

You may also like…