There are many different styles of California Cabernet Sauvignon, ranging from big, ripe, and inky, to silky, elegant, and linear, and both can be equally powerful and hedonistic, although in very different ways. Maroon’s 2014 Special Reserve Cabernet from Napa Valley’s highly acclaimed Coombsville region, falls into the more elegant style, with laser-like focus, powerfully hedonistic flavors, and Classic Coombsville attributes.

This stunning 2014 Cabernet arose from the winery’s Estate Vineyard in Coombsville, where for years, the winery sold fruit to Joseph Phelps for their iconic Insigna Blend. On the palate, the wine is classic Coombsville and made in a focused, highly detailed style with sweet red fruits, vibrant red currants, clay, wet earth, and black raspberries…

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From the Tasting Panel Magazine, “Brown brick red color. Aromas and flavors of spiced dried berries, honeycomb, leather bag filled with coffee, chocolate and spice, and wet clay with a satiny, bright, fruity medium-to-full body and a warming, complex, very long finish with notes of cassis pie a la mode, honey glazed carrots, cherry cola, and chocolate mint with silky, soft tannins. A stately, seamless cabernet with deep rich flavors, finely balanced oak, and a long satisfying finish.” 96 POINTS CELLAR SELECTION

Entering from one of Napa Valley’s best vintages, one that the Wine Spectator describes as producing “dense, charming, cellar-worthy wines.” The 2014 Special Reserve is 100% Cabernet Sauvignon and aged for a full 24 months in oak before bottling. If you’re looking for an elegant, medium-bodied Cabernet with plenty of power and personality, this is it.